Toronto’s first Inuit-owned brewery, Red Tape honours its ancestry and opens its taproom doors to the entire community.
There's no better way to show appreciation than with tasty food and drink. Here are some of the most delicious ways to celebrate Mother's Day this year.
In our new Industry Recovery Series, we chat to restaurant pros to find out how they're rebuilding the industry post-pandemic. This is Pizzeria Libretto's story.
With 300 sunny days a year (yes, you read that right), Naples, Marco Island and the Everglades offer lovers of beaches, water sports and great cuisine the perfect place to recharge this winter.
We find out the secret sauce that has made Pasta Pantry the top meatball for 25 years.
We compared Kilne's Everything Pan with Our Place's Always Pan 2.0 and found it to be the superior pan that's actually optimized for robust daily use.
From delish appetizers to mouthwatering main courses, these are the best cookbooks to reinvigorate your love of cooking. No judgement if you want to lick your plate clean.
From soup stalwarts Golden Turtle to the new kids on the block Dzo Viet Eatery, here are the best Toronto pho houses to keep you warm all winter long.
Want to know where to get your caffeine fix? Here are Toronto's best cafés and coffee shops, whether you're after ethically sourced beans or perfect pastries.
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.
From angry protests to Michelin-recognized chefs, Hunter Gutman dives into the good, the bad and the ugly of vegan food in Toronto.
Quarantine wasn't all bad: these home cooks put all that time to good use to set up delivery services that bring tasty home cooked food to your door.
Be a home cook hero with the exclusive new Sobeys X Ricardo lineup, featuring ready-to-serve gourmet meals anyone will love.
Hunker down this winter with the best reds and chardonnays for hosting, the finest bubbly for toasting and the tastiest brandies and dark spirits to use in cocktails or simply sip solo.
The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.
Opening a bottle of Aveleda wine is an escape to the Portuguese countryside, where the wine is crisp, days are filled with sunshine, and al fresco afternoons start whenever you want.
Stave off the afternoon drowzies with Greenhouse's new Pick-Me-Up booster, then when you're ready to wind down, Lullaby will soothe you into sleepy town.
Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.
From Royal Canadian Mead to Millefleurs, we meet the makers giving mead a makeover. Here's everything you need to know, including where to buy it.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
From a surprise Seafood Palace to contemporary Indian cuisine in Yorkville, summer just got hotter with these best new Toronto restaurants.
We chat to NBA all-star James Harden about shaking up the wine industry with his new label, plus where he likes to eat in Toronto.
Sick of limiting new year's resolutions, staff writer Meredith Hardie vows to do one thing only this year: eat more chocolate.
Selling hand-forged Japanese steel blades, Tosho Knife Arts is the chef's choice when it comes to Toronto's best knives. Here's what to expect from a trip to the store.
We may have to be six feet apart, but the West Queen West community is coming together to support the Black Legal Action Centre.
Warming up with a whisky neat or in a cocktail is one of our favourite ways to enjoy fall, and Reifel Rye perfectly fits the bill with its deep flavour and notes of toffee, banana bread and chocolate.
We delve into the secret world of supper clubs in Toronto, from multi-course menus in condos to one-off dinners at mystery locations around the city.
It may be the most wonderful time of the year, but it's also the busiest. Save time with PORTA's comforting Italian meals delivered right to your door.
You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.
From juicy Jelly Kings at Bellwoods Brewery to funky IPAs at Bandit, these Toronto breweries have the best beers, bites and vibes — and some are even dog-friendly.
Just in time for International Coffee Day, we've rounded up our favourite cups to have at home or on the go, from the best beans to cool cold brew cans.
This list of fresh spring serves has all your hosting needs sorted. From crisp, ready-to-serve rosés to vibrant mocktail and cocktail recipes, there's something for everyone.
There are tons of restaurants in downtown Toronto, but when we head into the core for office days, games or events, we want to make it count. These are the best restaurants in downtown Toronto.
Wine expert, Lauren Power gives us the lowdown on nine celebrity-backed wines, from Snoop Dogg's 19 Crimes wine to bottles from Sarah Jessica Parker, Brad Pitt, John Legend and Post Malone.
We're proud to be the official media partner of the Taste of Place Summit, this summer's global event on culinary and agritourism for industry professionals.
Seaweed is an eco-friendly ingredient that's packed with powerful health benefits. Now it's being used by chefs in kitchens across the country, leading to waves of culinary creativity.
PAI executive chef and co-owner Nuit Regular walks us through the dishes she cooks that take her back to her home in northern Thailand.
Burned out and uninspired, I turned to the dark side: ready-made meals. Here's my honest take on the healthy, chef-cooked Factor meals.
We can't get enough of East Chinatown's Good Cheese — a gourmet grocer with cheese from all over the world, charcuterie boards to-go and all the vino.
Adding local Ontario wine grapes to the brewing process, Burdock Brewery offers a unique lineup of Toronto craft beer — and they deliver right to your door.
We chatted to three Toronto bartenders to find out how they’re making low-impact cocktails without sacrificing the quality.
Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.
The city is teeming with tasty vegan treats that'll remedy any case of winter blues. Head to the best vegan cafés and bakeries in Toronto for delectable plant-based delights and dairy-free drinks.
From freshly shucked oysters to epic shellfish towers, mouth-watering coastal crustaceans await at Toronto’s best seafood restaurants.