As the rest of Ontario enters into Stage Two, allowing restaurants to reopen for outdoor and patio dining, Mayor John Tory gives the go ahead for Toronto restaurants to get ready to reopen.
Tom Hearn, bar manager at the award-winning Vesper Bar, shares a super simple recipe for the classic vesper cocktail, a sophisticated spin on the martini.
Whether we've got the post-bar munchies, need a pre-club snack or just want a late dinner, Marked Restaurant's new menu of mouthwatering late night eats is our go-to.
Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.
Stave off the afternoon drowzies with Greenhouse's new Pick-Me-Up booster, then when you're ready to wind down, Lullaby will soothe you into sleepy town.
Aladdin actor Mena Massoud stars in a new vegan travel show on CTV Life, Evolving Vegan. I sat down with Mena Massoud to chat about the show, good vegan food in Toronto and more.
From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.
A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.
Founder of Foodpreneur Lab, Janice Bartley aims to break down barriers for Black food entrepreneurs and ditch the "international food" aisles in grocery stores.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
Hunker down this winter with the best reds and chardonnays for hosting, the finest bubbly for toasting and the tastiest brandies and dark spirits to use in cocktails or simply sip solo.
Warming up with a whisky neat or in a cocktail is one of our favourite ways to enjoy fall, and Reifel Rye perfectly fits the bill with its deep flavour and notes of toffee, banana bread and chocolate.
Selling hand-forged Japanese steel blades, Tosho Knife Arts is the chef's choice when it comes to Toronto's best knives. Here's what to expect from a trip to the store.
The R&B artist posted a video at Pho Ngoc Yen, calling it the "best Vietnamese food I've ever had in my life." I went the next day to find out whether or not it's worth the hype.
There are tons of restaurants in downtown Toronto, but when we head into the core for office days, games or events, we want to make it count. These are the best restaurants in downtown Toronto.
Wine expert, Lauren Power gives us the lowdown on nine celebrity-backed wines, from Snoop Dogg's 19 Crimes wine to bottles from Sarah Jessica Parker, Brad Pitt, John Legend and Post Malone.
We're proud to be the official media partner of the Taste of Place Summit, this summer's global event on culinary and agritourism for industry professionals.
With 300 sunny days a year (yes, you read that right), Naples, Marco Island and the Everglades offer lovers of beaches, water sports and great cuisine the perfect place to recharge this winter.
From juicy Jelly Kings at Bellwoods Brewery to funky IPAs at Bandit, these Toronto breweries have the best beers, bites and vibes — and some are even dog-friendly.
This list of fresh spring serves has all your hosting needs sorted. From crisp, ready-to-serve rosés to vibrant mocktail and cocktail recipes, there's something for everyone.
From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.
Just in time for International Coffee Day, we've rounded up our favourite cups to have at home or on the go, from the best beans to cool cold brew cans.
Seaweed is an eco-friendly ingredient that's packed with powerful health benefits. Now it's being used by chefs in kitchens across the country, leading to waves of culinary creativity.
For the latest episode of In the Kitchen with Foodism: Back to Basics, we roll up our sleeves and get rolling with pasta expert, Ruben Rapetti, executive chef at Terroni.
The city is teeming with tasty vegan treats that'll remedy any case of winter blues. Head to the best vegan cafés and bakeries in Toronto for delectable plant-based delights and dairy-free drinks.
Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.
Coppola Wines and pizza are the perfect pair — enter to win this pizza kit so you can try this match made in heaven at home, or visit these Toronto restaurants.
From beautiful cuts of grass-finished beef to pastured pork, Greener Grazing offers ethical, sustainable meat with free delivery in Toronto and Southern Ontario.
One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.
