These new Toronto restaurants and bars are heating things up this summer. From massive food halls dishing Toronto faves to omakase sushi and romantic date spots, these are the coolest new openings.
If you've got a thirst for spice, you're in luck: some of the city's coolest bars are turning up the heat with chili-infused cocktails. It's getting hot in here...
Jason Lee had big shoes to fill when he took over Korean Village Restaurant after his mother’s passing. From the menu and the busy dining room, it’s clear he’s done her proud.
It's cold outside, but the best new Toronto restaurant openings are heating things up this winter. From Indo-British flavours and a vinyl room to a Guy Fieri fave, these spots are worth putting pants on for.
Peter Sanagan, owner of Sanagan's Meat Locker, reminds us to appreciate that some of the best, most flavourful meat in the world is produced right in our province.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
Ace Hotel's bar manager, Aaron Hatchell is the first gay man to be a Black Coat at Tales of the Cocktail, one of the world's most prestigious bartending events — here's his Strawberry Fields cocktail recipe.
GH Mumm's long heritage and reputation, commitment to quality grapes and its crisp, fruity profile make it a champagne worth toasting with this season.
Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
In the heart of Niagara-on-the-Lake, Trius Winery is home to a Michelin-recommended restaurant and Canada’s largest sparkling wine cellar, known for its award-winning VQA sparkling wines.
Perfect for topping, dipping and snacking, Snack Factory® Pretzel Crisps® are so versatile, we needed a seven-foot charcuterie board for all the different ways to enjoy them.
Eastern Germany is not hospitable to winemaking. But vintners persist because of the incredible and unique wine that can be produced in this harsh yet beautiful terrain.
Fall is a season to be savoured. Uncork a bottle like Ezra Brooks 99 Proof during all your celebrations — plus, for a limited time, it’s on sale at the LCBO.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.
Remember when stories were shared over cocktails instead of social media? The newly launched Mailroom Premium Vodka is a Canadian spirit aiming to bring back convivial times with friends in real life.
When hunger strikes long after the sun goes down, these restaurants with late-night food in Toronto will be there in your time of need. No matter what you're craving, these are the best spots to get late-night food in Toronto.
From blow-the-budget appliances that will level up their cooking to simple stocking stuffers that will make them smile, we've got spectacular Christmas gift ideas for every foodie on your list.
From fall-off-the-bone ribs to baked beans covered in brisket drippings, we've rounded up the best BBQ restaurants in Toronto for takeout and delivery.
As the rest of Ontario enters into Stage Two, allowing restaurants to reopen for outdoor and patio dining, Mayor John Tory gives the go ahead for Toronto restaurants to get ready to reopen.
Following the release of the fourth season of Matty Matheson's hit FX show, The Bear, we reveal the Toronto bars and restaurants where each of the characters would love to eat and drink — according to
From Eataly's new dried pasta line to a bone broth instant coffee, these are our favourite grocery store finds from the year. Stock up ahead of the holidays or plan healthy habits for the new year.
This season, skip those same-old serves and start a new tradition by bringing duck to the dining table — it's a versatile, healthy protein that adds romance and charm to the holidays.
Whether we've got the post-bar munchies, need a pre-club snack or just want a late dinner, Marked Restaurant's new menu of mouthwatering late night eats is our go-to.
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Give your shaker the night off with one of these premade bottled cocktails from some of Toronto's best bars — and loads are available for delivery, too.
From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.
A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
From October 24 to November 17, Countylicious is back in Prince Edward County. Spend a weekend getaway tasting the delicious, local delights of this gorgeous region.
At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.
Hosting the summer soirée or backyard barbecue of your dreams? Reach for Hellmann's to dress tacos and juicy burgers, mix up salad dressings and even marinate meat in a flash.
