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Where each character in 'The Bear' would dine out in Toronto

Following the release of the fourth season of Matty Matheson's hit FX show, The Bear, we reveal the Toronto bars and restaurants where each of the characters would love to eat and drink — according to

Restaurant review: Labora

Labora takes over the entire Campo Food Hall space, bringing Toronto more of its top-notch tapas.

The best three cocktails to make with The Kraken Black Spiced Rum

Release The Kraken and your inner mixologist with these fun cocktails that are as smooth as Kraken Black Spiced Rum.

The 23 best new Toronto restaurants that just opened for summer

These new Toronto restaurants and bars are heating things up this summer. From massive food halls dishing Toronto faves to omakase sushi and romantic date spots, these are the coolest new openings.

Discovering soju, South Korea's national drink

From what soju actually is to how to drink it, here's what you need to know about South Korea's national drink. And no, it's not the same as sake.

Foodism 40: Leaders in Sustainability

As part of Foodism 40, we're recognizing these eco-conscious chefs and entrepreneurs who are inspiring us to do more for our planet.

Tutti Matti: Italian dishes 20 years in the making

Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.

Top Six in the 6: chili-infused cocktails

If you've got a thirst for spice, you're in luck: some of the city's coolest bars are turning up the heat with chili-infused cocktails. It's getting hot in here...

Shake Shack Toronto just opened its first Canadian location — here’s what’s on the menu

The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.

Restaurant review: Spencer's at the Waterfront, Burlington

Farm-to-table meets fish-to-fork at Spencer’s at the Waterfront in Burlington, a place that’s equal parts style and substance.

Discover Québec's rich food culture and local eats on a gourmet route

Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.

Endless pairings with prosecco

Dive down the rabbit hole of food and wine pairings with prosecco, and one thing begins to ring true: Prosecco is a wine with fantastic pair-ability.

Mission Point resort on Mackinac Island is an under-the-radar culinary destination

Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.

Celebrate the big and small moments with this trailblazing champagne

GH Mumm's long heritage and reputation, commitment to quality grapes and its crisp, fruity profile make it a champagne worth toasting with this season.

Ramsbury is an impeccable London dry gin that prioritizes sustainability

This season, we're trusting Ramsbury London dry gin to be the bar cart staple that gets us through the most hectic holiday entertaining.

This Inuit-owned brewery in the east-end is the first of its kind

Toronto’s first Inuit-owned brewery, Red Tape honours its ancestry and opens its taproom doors to the entire community.

These are the hottest products and drinks of the summer

Prepare for anything the season throws your way with our ultimate guide of appliances, plus tasty sips we're loving for summer.

Make the most of the season with four winter recipes from Wild + Whole

Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.

Mother's Day 2021: 11 kick-ass food and drink gifts

There's no better way to show appreciation than with tasty food and drink. Here are some of the most delicious ways to celebrate Mother's Day this year.

Share your beefiest restaurant experience and you could win big

Enter for a chance to win prizes and support local restaurants and Canadian beef. Simply nominate your favourite restaurant's best beef dish via The Canadian Beef Information Restaurant Gateway.

Cooking Up a New Life

A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.

Elevate your holiday hosting with Snack Factory® Pretzel Crisps®

Perfect for topping, dipping and snacking, Snack Factory® Pretzel Crisps® are so versatile, we needed a seven-foot charcuterie board for all the different ways to enjoy them.

Prince Street Pizza, the cult-favourite NYC shop just landed and it's really good

Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.

Elevate St. Patrick's Day with this premium single-grain Irish whiskey

Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.

Foodism's favourite grocery finds

From Eataly's new dried pasta line to a bone broth instant coffee, these are our favourite grocery store finds from the year. Stock up ahead of the holidays or plan healthy habits for the new year.

14 spots with mouth-watering late-night food in Toronto

When hunger strikes long after the sun goes down, these restaurants with late-night food in Toronto will be there in your time of need. No matter what you're craving, these are the best spots to get late-night food in Toronto.

Open That Bottle Night: making memories with story-filled wines

Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.

Beyond the meat shaming: the highs & lows of Toronto's vegan food scene

From angry protests to Michelin-recognized chefs, Hunter Gutman dives into the good, the bad and the ugly of vegan food in Toronto.

Russell's is the friendly neighbourhood butcher of my dreams

A family-owned butcher shop in Roncy, Russell's Butcher & Deli strives to meat customer expectations — and then some.

The Toronto restaurants reopening now

As the rest of Ontario enters into Stage Two, allowing restaurants to reopen for outdoor and patio dining, Mayor John Tory gives the go ahead for Toronto restaurants to get ready to reopen.

The best Toronto barbecue joints

From fall-off-the-bone ribs to baked beans covered in brisket drippings, we've rounded up the best BBQ restaurants in Toronto for takeout and delivery.

12 of the best bottled cocktails in Toronto right now, for delivery and pickup

Give your shaker the night off with one of these premade bottled cocktails from some of Toronto's best bars — and loads are available for delivery, too.

Foodism's fave picks from the new Sobeys X Ricardo lineup

Be a home cook hero with the exclusive new Sobeys X Ricardo lineup, featuring ready-to-serve gourmet meals anyone will love.

Make Marked Restaurant your new favourite spot for late night eats

Whether we've got the post-bar munchies, need a pre-club snack or just want a late dinner, Marked Restaurant's new menu of mouthwatering late night eats is our go-to.

Duck the Halls! Enjoy Ontario duck this holiday season

This season, skip those same-old serves and start a new tradition by bringing duck to the dining table — it's a versatile, healthy protein that adds romance and charm to the holidays.

Introducing aquavit, the Scandinavian spirit that's making waves in Toronto

The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.

Spirits with soul at Toronto's Nickel 9 Distillery

Nickel 9 Distillery in Toronto’s funky Junction neighbourhood is a small but mighty maker of spirits, syrups and bitters.

Patois is serving the best fried chicken in Toronto

At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.

13 Taylor Swift Toronto events and menus taking place this November

Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.

Manitoba's restaurant scene is fit for any foodie

From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.

How Toronto became a $25 cocktail city

A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.

Chris Morocco on becoming a better homecook and his fave Toronto spots

The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.

Why I'm over "wellness" food fads and will be choosing joy (and chocolate) in 2023

Sick of limiting new year's resolutions, staff writer Meredith Hardie vows to do one thing only this year: eat more chocolate.

Tosho Knife Arts: Toronto's Japanese knife store

Selling hand-forged Japanese steel blades, Tosho Knife Arts is the chef's choice when it comes to Toronto's best knives. Here's what to expect from a trip to the store.

Discovering pét-nat, champagne's quirky, naturally sparkling sibling

Pét-nat, champagne’s quirky, fizzy older sibling, gets its time to shine. We find out what it is and where to buy it in Toronto.