Following the release of the fourth season of Matty Matheson's hit FX show, The Bear, we reveal the Toronto bars and restaurants where each of the characters would love to eat and drink — according to
Labora takes over the entire Campo Food Hall space, bringing Toronto more of its top-notch tapas.
Release The Kraken and your inner mixologist with these fun cocktails that are as smooth as Kraken Black Spiced Rum.
These new Toronto restaurants and bars are heating things up this summer. From massive food halls dishing Toronto faves to omakase sushi and romantic date spots, these are the coolest new openings.
From what soju actually is to how to drink it, here's what you need to know about South Korea's national drink. And no, it's not the same as sake.
As part of Foodism 40, we're recognizing these eco-conscious chefs and entrepreneurs who are inspiring us to do more for our planet.
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
If you've got a thirst for spice, you're in luck: some of the city's coolest bars are turning up the heat with chili-infused cocktails. It's getting hot in here...
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.
Farm-to-table meets fish-to-fork at Spencer’s at the Waterfront in Burlington, a place that’s equal parts style and substance.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
Dive down the rabbit hole of food and wine pairings with prosecco, and one thing begins to ring true: Prosecco is a wine with fantastic pair-ability.
Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.
GH Mumm's long heritage and reputation, commitment to quality grapes and its crisp, fruity profile make it a champagne worth toasting with this season.
This season, we're trusting Ramsbury London dry gin to be the bar cart staple that gets us through the most hectic holiday entertaining.
Toronto’s first Inuit-owned brewery, Red Tape honours its ancestry and opens its taproom doors to the entire community.
Prepare for anything the season throws your way with our ultimate guide of appliances, plus tasty sips we're loving for summer.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
There's no better way to show appreciation than with tasty food and drink. Here are some of the most delicious ways to celebrate Mother's Day this year.
Enter for a chance to win prizes and support local restaurants and Canadian beef. Simply nominate your favourite restaurant's best beef dish via The Canadian Beef Information Restaurant Gateway.
A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.
Perfect for topping, dipping and snacking, Snack Factory® Pretzel Crisps® are so versatile, we needed a seven-foot charcuterie board for all the different ways to enjoy them.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
Now with a refreshed look that nods to its intricate crafting process, Glendalough Double Barrel whiskey is delicious in a cocktail — or, on its own — this St. Paddy's Day.
From Eataly's new dried pasta line to a bone broth instant coffee, these are our favourite grocery store finds from the year. Stock up ahead of the holidays or plan healthy habits for the new year.
When hunger strikes long after the sun goes down, these restaurants with late-night food in Toronto will be there in your time of need. No matter what you're craving, these are the best spots to get late-night food in Toronto.
Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.
From angry protests to Michelin-recognized chefs, Hunter Gutman dives into the good, the bad and the ugly of vegan food in Toronto.
A family-owned butcher shop in Roncy, Russell's Butcher & Deli strives to meat customer expectations — and then some.
As the rest of Ontario enters into Stage Two, allowing restaurants to reopen for outdoor and patio dining, Mayor John Tory gives the go ahead for Toronto restaurants to get ready to reopen.
From fall-off-the-bone ribs to baked beans covered in brisket drippings, we've rounded up the best BBQ restaurants in Toronto for takeout and delivery.
Give your shaker the night off with one of these premade bottled cocktails from some of Toronto's best bars — and loads are available for delivery, too.
Be a home cook hero with the exclusive new Sobeys X Ricardo lineup, featuring ready-to-serve gourmet meals anyone will love.
Whether we've got the post-bar munchies, need a pre-club snack or just want a late dinner, Marked Restaurant's new menu of mouthwatering late night eats is our go-to.
This season, skip those same-old serves and start a new tradition by bringing duck to the dining table — it's a versatile, healthy protein that adds romance and charm to the holidays.
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Nickel 9 Distillery in Toronto’s funky Junction neighbourhood is a small but mighty maker of spirits, syrups and bitters.
At Dundas West's Patois, chef-owner Craig Wong combines his Chinese-Jamaican background with his French culinary prowess to create some of the best dishes in the city.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
From casual bites at food halls to epicurean feasts beneath the Northern Lights, Manitoba's dining scene is full of surprises and unforgettable experiences.
A decade ago, craft cocktails were a hard thing to find in Toronto — and they never surpassed $15. We discover how Toronto’s cocktail culture and its prices have blown up.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Sick of limiting new year's resolutions, staff writer Meredith Hardie vows to do one thing only this year: eat more chocolate.
Selling hand-forged Japanese steel blades, Tosho Knife Arts is the chef's choice when it comes to Toronto's best knives. Here's what to expect from a trip to the store.
Pét-nat, champagne’s quirky, fizzy older sibling, gets its time to shine. We find out what it is and where to buy it in Toronto.