From mushroom-infused whisky and full-bodied reds to canned cocktails, these are the best fall drinks to usher in the season of cozy comfort.
Join the hundred of chefs, restaurant owners and celebs uniting for Canada Takeout by becoming a hospitality hero – it's as simple as putting the spatula down and picking up your phone.
We all know that the best thing about the Super Bowl is the snacks. If you don't feel like hosting, park yourself on a barstool at one of these spots.
Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.
Inspired by Italian winemaking, Foreign Affair Winery uses the appassimento drying technique to create bold expressions that challenge our perceptions about Niagara wine.
Graffigna is a bold wine with plenty of personality that's perfect for sharing with friends and family this summer.
The new restaurant on Queen West whisks you away to the Mediterranean with dinner and a show.
Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.
Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Mediterranean vacay, who?
From gin joints to tequilerias, these select spots specialize in serving only the best of the strong stuff.
Tia Maria might be getting an updated look this year, but it’s the same great coffee liqueur, made with Jamaican rum, roasted coffee beans and vanilla.
Muskoka Brewery joins forces with Kawartha Dairy ice cream to create the milkshake IPA of our cottage country dreams.
It might not be patio season quite yet, but we‘re soaking in the longer days and springtime weather at these sunny spots indoors.
We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
From sunny eggs to fancy waffles, brunching is this city's favourite weekend indulgence — and we've got the best brunch spots in Toronto.
Winterlicious reservations open up on Jan. 11. Whether you’re a dedicated plant-based eater or are simply trying to cut down on meat consumption as a new year’s resolution, these restaurants with great vegan Winterlicious menus will help you stick to your goals. Here are a few of our favourites.
Kilne's new Everything Pan costs $130 and delivers major bang for your buck, with its superior non-stick and non-toxic cooking surface.
The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.
Toronto has world-class sushi restaurants: Whether you're looking for budget-friendly sashimi or ballin' out kaiseki we've tracked down Toronto's best sushi.
The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.
Negroni Week, which takes place June 24 – 30, is raising a glass to charities around the world by donating a portion of every Negroni cocktail sold.
With our regular holidays on hiatus, the Foodism team shares their tips for salvaging some seasonal cheer while staying COVID-safe this year.
We've launched a GoFundMe in support of the Ukrainian people. In exchange for a small donation, we'll mail a copy of the Summer Issue straight to your door.
Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.
Whether you're in the mood for a fancy night out, craving takeout or down for a fun pop-up event, Tock has it all.
Born in the country, made delicious in the city: we've got a list of Toronto's best farm-to-table restaurants for your seasonal fix.
When it comes to unforgettable dishes, there's no substitute for local milk and dairy — it's irreplaceable in everyday meals. Try it for yourself with this creamy pasta with buttery steak and other recipes from Ontario chef Dwight Smith.
Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
These pioneers are shining the spotlight on the state of our food sources and production. Meet Toronto's top food activists and learn how they're making a difference in how we eat.
Looking to leave the sofa on game day? We've got the best sports bars in Toronto for the big game with a side of beer and wings.
Ahead of Mother's Day, we're classing it up with finger sandwiches and decadent treats at these afternoon tea spots.
Moo-ve over cows, there's a different dairy in town and it's dishing up some smooth, creamy ice cream that's ridiculously good.
Cheer on your World Cup team with a pound of wings at one of these classic chicken establishments.
The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.
From signature rolls at Leslieville's latest sushi spot to the cutest wine bar in Seaton Village, these are Toronto's best new restaurants to get cozy in this fall.
Canada’s artisan chocolate makers are joining the bean-to-bar movement and leading the charge toward a more ethically produced and ultimately better tasting final product.
Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.
We find out the secret sauce that has made Pasta Pantry the top meatball for 25 years.
Have cooking competition shows unfairly raised expectations? Or created a new class of talent? We find out where the balance lies.
A secret oasis in the heart of the city, the Rec Room’s little-known patio, the Deck, will be your new favourite place to wine, dine and have a good time this summer.
Etiquette expert Karen Cleveland helps us unlearn 18 months of eating like cavepeople with a refresher on restaurant etiquette and being a guest at dinner parties.
We celebrated 50 years of the Caesar – Canada's most loved cocktail – at Tastemaker.
Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.