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12 of the coolest drinks to wet your whistle this fall

 From mushroom-infused whisky and full-bodied reds to canned cocktails, these are the best fall drinks to usher in the season of cozy comfort.

Takeout Day launches nationwide to encourage Canadians to order in weekly

Join the hundred of chefs, restaurant owners and celebs uniting for Canada Takeout by becoming a hospitality hero – it's as simple as putting the spatula down and picking up your phone.

Where to Eat and Drink During the Super Bowl

We all know that the best thing about the Super Bowl is the snacks. If you don't feel like hosting, park yourself on a barstool at one of these spots.

This non-alcoholic cocktail from Hello Nori is ripe and ready for August

Christopher Allen, Hello Nori's signature bar manager, has created a sour that cherishes Japanese pop culture moments. Bonus: You can make it boozy with the addition of Roku gin.

A Wine Affair to Remember: Foreign Affair's bold wines

Inspired by Italian winemaking, Foreign Affair Winery uses the appassimento drying technique to create bold expressions that challenge our perceptions about Niagara wine.

Make a statement by bringing Graffigna to your next gathering

Graffigna is a bold wine with plenty of personality that's perfect for sharing with friends and family this summer.

Soluna's syrupy-smooth ambiance feels like a summer trip to Santorini

The new restaurant on Queen West whisks you away to the Mediterranean with dinner and a show.

Matty Matheson talks mental health, cooking for his kids and flipping burgers at new spot Matty's Patty's

Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.

From under-the-radar to Michelin-recommended, Ardo is a Toronto treasure

Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Mediterranean vacay, who?

Top Six in the 6: Specialty bars

From gin joints to tequilerias, these select spots specialize in serving only the best of the strong stuff.

Tia Maria: New bottle, same delicious coffee liqueur

Tia Maria might be getting an updated look this year, but it’s the same great coffee liqueur, made with Jamaican rum, roasted coffee beans and vanilla.

Drink review: Muskoka Brewery's Black Raspberry Thunder

Muskoka Brewery joins forces with Kawartha Dairy ice cream to create the milkshake IPA of our cottage country dreams.

Top Six in the 6: Sunny Spots for Indoor Dining

It might not be patio season quite yet, but we‘re soaking in the longer days and springtime weather at these sunny spots indoors.

A food-lovers guide to Toronto's PATH

We head underground to find the best eats from Toronto’s labyrinthine PATH; from fair trade coffee under the Eaton Centre to Italian cookies at Union.

How to make the perfect cup of tea, according to an expert

There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.

30 best Toronto brunch spots for an amazing weekend

From sunny eggs to fancy waffles, brunching is this city's favourite weekend indulgence — and we've got the best brunch spots in Toronto.

Top Six in the 6: Vegan Winterlicious Menus

Winterlicious reservations open up on Jan. 11. Whether you’re a dedicated plant-based eater or are simply trying to cut down on meat consumption as a new year’s resolution, these restaurants with great vegan Winterlicious menus will help you stick to your goals. Here are a few of our favourites.

Does Kilne's new Everything Pan live up to the hype?

Kilne's new Everything Pan costs $130 and delivers major bang for your buck, with its superior non-stick and non-toxic cooking surface.

Say goodbye to your beloved dirty martini and make this refreshing summer switch

The dirty martini and tonic trend — a.k.a "when a dirty vodka martini and tonic have a baby" — has taken off. We try Dillon's Small Batch Distillery's Dirty 'Tini & Tonic to see what all the fuss is about.

Where to get Toronto's best sushi, from omakase to all-you-can-eat

Toronto has world-class sushi restaurants: Whether you're looking for budget-friendly sashimi or ballin' out kaiseki we've tracked down Toronto's best sushi.

Restaurant review: The Walrus Pub

The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.

Bittersweet Week: Celebrate Negroni Week this June 24-30

Negroni Week, which takes place June 24 – 30, is raising a glass to charities around the world by donating a portion of every Negroni cocktail sold.

Foodism's guide to a Christmas during COVID

With our regular holidays on hiatus, the Foodism team shares their tips for salvaging some seasonal cheer while staying COVID-safe this year.

Get the ultimate summer issue delivered to your door — NOW CLOSED

We've launched a GoFundMe in support of the Ukrainian people. In exchange for a small donation, we'll mail a copy of the Summer Issue straight to your door.

Little shop of honours

Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.

5 Toronto restaurants and bars to book on Tock right now

Whether you're in the mood for a fancy night out, craving takeout or down for a fun pop-up event, Tock has it all.

Toronto's best farm-to-table restaurants

Born in the country, made delicious in the city: we've got a list of Toronto's best farm-to-table restaurants for your seasonal fix.

The secret to these delicious fall recipes? Irreplaceable local milk

When it comes to unforgettable dishes, there's no substitute for local milk and dairy — it's irreplaceable in everyday meals. Try it for yourself with this creamy pasta with buttery steak and other recipes from Ontario chef Dwight Smith.

Fresh City Farms: Organic, sustainable and locally-grown groceries

Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.

Top Six in the 6: Local Food Activists

These pioneers are shining the spotlight on the state of our food sources and production. Meet Toronto's top food activists and learn how they're making a difference in how we eat.

The best sports bars in Toronto to watch the game (with sound on)

Looking to leave the sofa on game day? We've got the best sports bars in Toronto for the big game with a side of beer and wings.

Top 6 in the Six: Afternoon Tea Treats for Mother's Day

Ahead of Mother's Day, we're classing it up with finger sandwiches and decadent treats at these afternoon tea spots.

Udderly Ridiculous Goat Milk Ice Cream is the latest scoop in desserts

Moo-ve over cows, there's a different dairy in town and it's dishing up some smooth, creamy ice cream that's ridiculously good.

Top 6 in the Six: Best Wings for the World Cup

Cheer on your World Cup team with a pound of wings at one of these classic chicken establishments.

What it's like to stay at The SoHo Hotel, Toronto

The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.

7 new Toronto restaurants you have to try this fall

From signature rolls at Leslieville's latest sushi spot to the cutest wine bar in Seaton Village, these are Toronto's best new restaurants to get cozy in this fall.

Raising the bar: the bean-to-bar chocolate movement in Canada

Canada’s artisan chocolate makers are joining the bean-to-bar movement and leading the charge toward a more ethically produced and ultimately better tasting final product.

Yeast in the East: A guide to Toronto breweries in the east end

Neighbours – plus their dogs and kids – fill the brewery taprooms east of Yonge. We plan a week of beer tours.

Review: Pasta Pantry

We find out the secret sauce that has made Pasta Pantry the top meatball for 25 years.

Telly of the Beast: How cooking competition shows changed the Canadian food scene

Have cooking competition shows unfairly raised expectations? Or created a new class of talent? We find out where the balance lies.

Game, Set, Snack: A Foodism Guide to the Rec Room

A secret oasis in the heart of the city, the Rec Room’s little-known patio, the Deck, will be your new favourite place to wine, dine and have a good time this summer.

9 etiquette examples and tips you need to know

Etiquette expert Karen Cleveland helps us unlearn 18 months of eating like cavepeople with a refresher on restaurant etiquette and being a guest at dinner parties.

The Foodism Backyard Party in partnership with Smirnoff

We celebrated 50 years of the Caesar – Canada's most loved cocktail – at Tastemaker.

The best Southern food restaurants in Toronto

Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.