Whether you're hoping to pitch that big name director, or rub elbows with your favourite celebs, your best bet is hitting up one of these tried and tested TIFF hotspots...
From beautiful batched cocktails to elegant sparkling wines and a bottle that can pair with every course, these serves will save your dinner party this holiday season.
Is it best in the west? Or is the east where it's at? We've narrowed down the best places to eat and drink on either side of Yonge Street, and now it's up to you to vote — who does it best, east or west?
From a sultry late-night live music lounge to a limited edition truffle tasting menu, these are the best restaurants and bars around King West to put on your list.
Sprawling Asian grocery store Bestco moved into downtown Toronto, and we are obsessed with the offerings, from rare and unique snacks to giant grapes and a hot counter with dim sum.
One of the city's best brunch spots, Maha's brings a true taste of modern Egyptian food to Toronto. We chat with chef Monika Wahba to find out what makes the menu so special.
Montreal's top restaurateur and chef Stefano Faita is helping home cooks level up their everyday meals with premium pasta sauces. Try them in these delicious recipes tonight.
Offworld bar on Queen West carts out tasty snacks, over-the-top tipples and has excellent vegan options. Stop by for a casual visit or a sci-fi event and get lost amongst the stars.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
From stocking stuffers and thoughtful treats to blow-the-budget items, we've got foodie gift ideas for friends, family, coworkers and the hard-to-buy-for.
Introducing the inaugural foodism ICON Awards. Each year, we’ll unveil the 10 hospitality superstars who continue to inspire us. Here are the 2024 winners.
We've taste tested the best burgers in Toronto, from crispy smash burgers to thick, juicy patties loaded with toppings, and these are the best of the best.
Still Single follows chef Masaki Saito for two years, diving deep into his life, from the triumphs to the challenges. It premieres at TIFF on Friday, September 5.
For the first time ever, St. Lawrence Market is opening its doors to customers on Sundays — and extending its hours. These are the vendors you have to visit.
Portugal is home to some of the world's best and brightest wines that won't break the bank. From funky sparkling whites to unrivalled reds, taste the unexpected.
Despite its Michelin star, Enigma Yorkville on St. Thomas Street still remains a hidden gem. I step inside chef Quinton Bennett’s dining room to solve this puzzle with his seasonal tasting menu.
Curated by eighth generation distiller Johnny Neill, Whitley Neill's range of traditional English gins are all about exploration — try them in these delicious cocktails.
We find out why everyone is obsessed with bubble tea right now, discover how to order the perfect drink and unpack Chatime's menu with the co-founder and CEO Kenton Chan.
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
Truth and reconciliation is meaningless without action. Visit these authentic Indigenous food experiences and restaurants to eat, learn and support Indigenous chefs and makers.
Adventure doesn’t have to mean high-octane activities. Find your spark in St. Kitts with an unscripted experience taken at your own pace — whether it’s diving, fine dining or deeply disconnecting.
From tech shakeups to new ways of thinking about food, these innovators are changing the game with things that have never been seen before — taking our industry to a new level and putting our city on the map.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
Ontario wine earns plenty of awards and accolades on the world stage, so why aren't we drinking it? We unveil the challenges faced by Ontario's wine regions, from perception to diversity.
At Olivia's Garden, a café and florist at Harbord and Crawford, flowers are more than just a feast for the eyes — they're a delight for the tastebuds, too.
The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
From drool-worthy street food to deliciously decadent tasting menus, this city is an epicurean epicentre. Here are the best restaurants Toronto has to offer.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
