Chef David Smith rose to the challenge of giving the hotel’s menu a fresh, modern take — while still feeding on the nostalgia of food that’s rooted in Toronto tradition.
Easy to serve and even easier to drink, Croft Twist is a low-alcohol, spritz-style bevvy made with fresh lemon, elderflower, mint and Croft Fino. It's pre-mixed and ready to enjoy over ice in the sunshine.
Finding the best barbecue inspiration isn't just about southern backroads. We leave our passports at home for this tour of Toronto's best globally-inspired grill shops.
Opened in 2016, a lifetime ago by King West standards, Baro Rooftop is still a Toronto summer staple with bold dishes, loud music and a whole lot of fun.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
From Toronto, a quick four-hour flight will get you to Denver, Colorado, a thriving city with award-winning cuisine, local breweries, a vibrant arts scene and easy access to the Rockies.
From January 26 to February 8, enjoy sweet deals on special prix-fixe menus at some of your favourite Toronto restaurants for Winterlicious. Snag a reservation at the best spots before they're gone.
From show-stopping Italian and mesmerizing Mediterranean restaurants to a speakeasy hidden behind a wellness shop, these are the hottest new Toronto restaurant openings.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.
A group of restaurants have changed their policy on service. We speak to the people shaking things up – and ask why tipping wasn't fair in the first place.
Satisfy your cravings with everything from king-sized gyoza and sizzling bibimbap to soon tofu dishes at these top-notch Korean restaurants in Toronto.
Spice up your spring with Vice Spirits, an ultra-premium vodka cocktail made with natural flavours, low sugar and award winning vodka. Find Vice Smash at select LCBOs now.
The air may hurt our face, but that's not stopping us from indulging in Toronto's best new restaurants and bars this season. Bundle up for this epic new list.
No matter where life takes you, these booze-free brews have you covered. Choose the award-winning Veer Lager with Lime, or Veer Hazy IPA to savour this season.
Toronto's cocktail bars and distilleries are finding creative ways to get booze into our hands onto our doorsteps. From complete cocktail kits to hard-to-find wines, here are the best booze deliveries.
Explore 7,000 years of history by taking a bite out of Malta – a stunning island in the middle of the Mediterranean Sea with an exciting food scene that should be on the top of your bucket list.
In St. Kitts, sea-to-table dining isn't just a culinary trend — it's a way of life. From five-star dining to beloved local gems, here's what to add to your culinary bucket list.
We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.
This heat calls for Toronto's tastiest slushies and frozen treats — and these are the best boozy and non-alcoholic versions to enjoy on a patio or in a park in the sunshine.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.
Chef Frank Dodd serves upscale, locally inspired plates at the gorgeous Trius Winery Restaurant. Make your reservation for the airy dining room or seasonal Wine Garden now.
Canada might produce most of the world’s maple syrup, but the transparency of its origins are still a little sticky. We learn about the food’s First Nations roots.
North America's 50 Best Bars recently released their ranking of the top drinking dens on the continent. Here's what you should order at the nine Toronto spots that made the list.
Egg Farmers of Canada and George Brown College partnered on a virtual culinary competition, allowing students to showcase their talents. Here are the results.
Chef Kazuya Matsuoka of Minami gives us a primer on what exactly sushi is, the different sushi types and how to eat them — and (spoiler alert) you've probably been doing it wrong.
Celebrate summer by serving Canada's iconic, award-winning whiskies in one of these cocktail recipes at your next gathering or gift a bottle to the host.
