From tacos to gooey grilled cheese and pillowy-soft doughnuts, these indulgent fests put some of our favourite comfort foods front and centre.
From favourite spots to what to get and how to order, we have a guide to dim sum that will make your next yum cha experience a feast to remember.
Heat things up at home with these blushing pink cocktails and mocktails that are perfect for serving on Valentine's Day, at bachelorette parties or anytime you feel like being pretty in pink.
Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
These innovators are creating coffee that’s no average cup of joe, whether they're designing vivid art in latte foam or perfecting the roasting techniques that make for superior brews.
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Paddy's Day.
Beyond the echoes of its history, there's no better way to discover Vienna’s essence than through the wine produced in this central European gem.
We chat to the executive chef at Parkdale neighbourhood haunt Simpl Things to find out where he grabs coffee, late-night bites and the reservation he's dying to make.
Take your holiday feast up a notch with these sophisticated and delicious duck recipes to start and for the main course, complete with beautiful red wine pairings.
Online cheesery, Cheeseworld.ca is your one-stop-shop for the finest cheeses from around the world — all delivered right to your doorstep.
Chef-instructor Keith Hoare discusses how Thistletown Collegiate Institute’s culinary programme is inspiring a new generation.
We set down in the Azores to find out what makes the powerhouse of Portuguese cheese so great.
Union is your one-stop-shop for the holidays. Shop through a wide variety of local and international retailers, then settle in to enjoy their lineup of events and programming.
Anti-waste bartender Kelsey Ramage challenged Toronto to create a sustainable vodka cocktail using the carbon-neutral Vodkow. Here are the top four recipes.
There’s no shortage of events this month to eat and drink up. Here are our picks for November’s fests and expos not to miss
Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.
Our list of the city's best Valentine’s Day menus includes picks for every kind of couple, from traditional and romantic to hip and intimate.
Beer is a given for St. Patrick's Day festivities. So if you're searching for a place to celebrate, head straight to the source with these parties thrown at brewpubs across town.
We know, December is kind of an expensive month. To give your wallet a break, we’ve rounded up the best food events this month with cheap (or free!) admission.
On a day trip to the Toronto Islands, you don't need to pack a lunch. There's plenty of tasty Toronto Islands restaurants to grab a bite on a patio — if you know where to look.
When it comes to versatility, health benefits and taste, olives from Spain emerge as Canada’s top pick.
Sultry Spanish wines, bite-sized beauties, a really good looking mosaic wall — I will not stop talking about Bar Chica (or that one time I went to Barcelona).
The Japanese-Peruvian restaurant on Bay St. has crafted a vegan flavour journey that matches — or, in some cases, surpasses — its meat-based options.
Whether you're searching for tiramisu or gummy bears, these Toronto confectioners definitely have what it takes to satiate your sweet tooth
Forget salad, the grain bowl is a one-dish meal that’s as satiating as it is healthy. With filling grains, delicious dressings, plus veggies and seeds that add just the right amount of crunch, the colourful bowls served up at these restaurants are overflowing with interesting flavours and textures.
Feast On® is a local food certification that helps foodies to identify locally focused restaurants, producers and chefs — and enjoy the best Ontario has to offer.
In the past five years, Toronto's craft beer scene has skyrocketed. Here are some of the city's most exciting, boundary-pushing brewpubs.
Serve these gorgeous, edible flower-adorned summer recipes for dinner at your next outdoor gathering and achieve the perfect fairytale garden party aesthetic.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
Eating thoughtfully includes getting your hands dirty and we've got a plot for your indoor garden. Start your agricultural adventure with these easy options that will add a splash of homegrown to your diet.
Summerlicious Toronto is back for 2025 with over 220 restaurants offering prix-fixe menus from July 4 to 20. To help you decide where to eat, these are the best Summerlicious restaurants.
As bourbon and Tennessee whisky disappear from Ontario shelves, our homegrown Canadian whisky distillers are ready to win you over.
You don't have to pay full price to have a good time. Go all out while still going easy on the wallet at the best happy hours in Toronto.
Behind every gilded bottle of Bottega Gold lies a sparkling wine shaped by family passion, care and a commitment to quality, sustainability and innovation.
Big or small, all of life's special moments deserve to be celebrated. Pop open a bottle of Spain's impeccable Freixenet sparkling wine and celebrate la vida.
Halibut or haddock? Beer-battered and crunchy or light and crispy? No matter how you like it, these are the top spots serving the best fish and chips in Toronto.
This fantastic, multi-award-winning single malt scotch whisky is available at the LCBO for less than $60. No matter what your holiday season looks like, Deanston Virgin Oak will fit the occasion.
Make your own bubble tea at home with this recipe from Maeli Market in Toronto, where you can find a large selection of milk teas, tapioca pearls and more Taiwanese treats and ingredients.
We travel coast to coast in search of Canada’s tastiest outdoor dining events to experience this summer and beyond, from charming farm dinners to feasting on the ocean floor.
FoodShare's annual fundraiser is back on February 28. Dine, drink and dance the night away, all for a good cause.
Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.
With two ovens and 12 different functions, the Ninja 12-in-1 Double Oven is a multitasking maven that streamlines cooking and leaves you more time for you.
Get in your car or hop on the GO Train and make your way to Carlo's Bakery in Port Credit, stat. Your sweet tooth will thank you.
Pumpkins and their cousins squashes are super-seasonal right now, which means that you should seek them out throughout winter. Here are our top dishes
We speak to the key players at Ontario distilleries to find out how they're shaping the local spirits industry and what's keeping them from their full potential.
Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.