This summer, it's more important than ever to support Canadian and local, including on our weekend getaways. Niagara-on-the-Lake is one of the top spots in the province for a short-haul escape from your inbox. Drenched in world-class VQA wine, brimming with quaint charm and framed by vineyard vistas, the region is picture-perfect. At the heart of it all sits Trius Winery Restaurant — Niagara-on-the-Lake’s only Michelin Guide-recommended restaurant that’s a must for any itinerary in the area.

The sign outside Trius Winery and Restaurant

Inside the airy, modern dining room — decked out with floor-to-ceiling windows, plush armchairs and statement globe chandeliers — you’ll enjoy refined, locally inspired cuisine paired with exceptional wine, natch. For a romantic al fresco experience, grab a table in the seasonal wine garden patio, where the sprawling vineyard views nearly steal the show from your plate. No matter where you sit, the expert waitstaff deliver impeccable service, complete with thoughtful recommendations to elevate your meal.

Inside Trius Winery Restaurant

With executive chef Frank Dodd at the helm for over a decade, Trius is more than just a restaurant — it’s a celebration of the deep connection between food, wine, people and place. Originally from the U.K., Dodd brings experience from cutting his teeth in some of the world’s top kitchens, including The Savoy and Dorchester Hotels in London, and Cliveden House, one of Britain’s finest country estates.

Since moving to Canada in 2000, he’s built an impressive culinary resume, with stints at Biff’s Bistro and the Michelin-recommended Langdon Hall, before taking on the executive chef role at Trius in 2006. For the past decade, he’s also shared his expertise with Niagara College’s Culinary Management program students.

So, it was no surprise when Trius Winery Restaurant earned a spot in the Michelin Guide in 2024. Their long-standing commitment to fresh, local ingredients has impressed us for years.

But don’t just take our word for it — Trius is Feast On® certified, North America's longest-running local food certification program, run by the Culinary Tourism Alliance. They’re also Certified 100km, which recognizes 100km Foods partners dedicated to sourcing and celebrating Ontario-grown ingredients from a network of over 150 local farms and producers. To earn the designation, restaurants must demonstrate a strong commitment to supporting Ontario agriculture — something Trius has championed from the start.

A beautiful plate at Trius Winery and Restaurant

With every artfully presented plate, you’ll taste their love for local in every nuanced, flavour-packed bite. Naturally, the menu is designed to pair beautifully with Trius’ award-winning wines.

Whether you’re in Niagara-on-the-Lake for a quick day trip or a weekend away, Trius Winery Restaurant is an essential stop for lunch or dinner.

To book your table now, head to triuswines.com.