Culture > Chefs

Chefs

Masaki Saito

"I want to retire in seven years," says Masaki Saito in an exclusive interview

by Hunter Gutman

We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."

We sit down with chef Daniel Boulud | Daniel Boulud poses inside Café Boulud By Four Seasons in Yorkville

Daniel Boulud dishes on Toronto, tradition and his cameo in 'The Bear'

Nigiri at Sushi Masaki Saito

This new TIFF movie is a must-watch for Toronto foodies

Fat Rabbit | Executive chef Zach Smith poses at Fat Rabbit

Where Fat Rabbit's executive chef Zach Smith likes to eat in Niagara

Chef Nuit Regular

Where chef Nuit Regular likes to eat, snack and sing karaoke in Toronto

Where The Dorset's exec chef Ryan Lister eats | The Dorset's exec chef Ryan Lister

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

Watch: A day in the life of Christopher Sealy, Alo's award-winning sommelier

Support local with Feast On® | A dish at Borealis Grille & Bar, a Feast On certified restaurant

Support Ontario-grown chefs and restaurants this holiday season

A hand places hand-rolled pasta on a baking tray

Watch: A day in the life of Maddy Goldberg, private chef at Cook Eat

An eclair is piped with delicious filling at Roselle Desserts in Corktown

Watch: A day in the life of Stephanie Duong, co-owner at Roselle Desserts

Bon Appétit host and test kitchen director Chris Morocco

Chris Morocco on becoming a better homecook and his fave Toronto spots

The Good Earth in Niagara

The Great Migration: We chat to three chefs who fell in love with Niagara