Spring may not have sprung just yet, but we're thinking ahead. From a gardening guide to hot new restaurants and fresh recipes, we've got everything you need to start thinking spring.
Sip and snack al fresco at these charming oases — from string light-draped hideaways to rooftop hangouts with unbeatable city views, these are Toronto’s best patios for 2025.
Running April 22–24 at the Metro Toronto Convention Centre, the T.O. Food & Drink Fest is three epic days of incredible tastings, classes, pairings and music.
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
Growing vegetables, herbs and other plants at home can be fun, delicious and even easy. Local chef Guy Rawlings talks gardening for beginners in any space.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.
